Cat Cora’s Flat Belly Salad

By KimberleyH

Ingredients

• Vinaigrette
• 1 small, thin Serrano chili, diced
• 1 large garlic clove
• 3 tbsp fresh lime juice
• 1 tbsp dark brown sugar
• 1 ½ tbsp Asian fish sauce
• Salad
• 3 grapefruits, peeled and segmented
• 1 medium carrot, peeled and shredded
• 1/3 cup cilantro leaves
• 3/4 pound jicama, peeled and shredded
• 2 tbsp crushed, roasted pistachios on top

Preparation

Step 1

In a small bowl, whisk together vinaigrette ingredients. In a large serving bowl, toss together salad ingredients. Lightly coat with vinaigrette. Scatter pistachios on top and garnish with 2 tbsp of remaining cilantro leaves.

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