0/5
(0 Votes)
Ingredients
- For the Cake:
- 3 cups walnuts
- 16 pitted Medjool dates
- 3/4 cup raw cacao powder
- For the Chocolate Ganache:
- 1/2 cup cacao powder
- 1/2 cup maple syrup
- 1/4 cup coconut butter, softened
Preparation
Step 1
Process the dates and walnuts first into a food processor (or Vitamix) and then add the cacao last and process until well combined. Press lightly into a glass 9 x 12 pan.
For Ganache:
Whisk all ingredients together and drizzle over cake base.