- 2
4.5/5
(10 Votes)
Ingredients
- 5 cortland or other sweet tart cooking apples, peeled,
- cored, and coarsely chopped
- Juice from 1⁄2 lemon
- 1 ⁄2 cup fresh or thawed frozen cranberries
- 3 –4 tbsp. sugar
- 3 pinches ground cinnamon
Preparation
Step 1
1. Preheat oven to 375°. Put apples into a large bowl. Add lemon juice, cranberries, sugar, and cinnamon, and mix well.
2. Transfer to a medium glass or ceramic baking dish, cover with foil, and bake, stirring occasionally, until apples are very soft, 1–1 1⁄2 hours.
3. Remove dish from oven and gently break up apples and cranberries with the back of a wooden spoon. Serve at room temperature or chilled.