Black Bean Vegetable Vegan Enchiladas
By mrivara
Ingredients
- Sauce
- 3 tablespoons chili powder
- 1/2 tspn cumin
- 2 tablespoons flour
- 1/2 teaspoon garlic salt
- 1 teaspoon oregano
- 2 cups water
- 1 (8 ounce) can tomato sauce
- Mixture
- 1 can black beans
- 1 zucchini
- 1 onion
- 2 garlic
- Eggplant
- Red peppers
- Corn tortillas
Details
Preparation
Step 1
Make Sauce
- Mix together dry ingredients
- add to pan and slowly add water to make paste
- put on medium heat and add rest of water stirring
- add tomato sauce
- cook for 10 minutes
Make Beans
Put 1/2 tsn cumin and 1/2 tspn chili powder in pan with can of beans (undrained) and 1/4 cup water
- cook on medium high until bubbled down, squishing beans with spoon after 10-15 minuntes
Make Mixture
Sautee onion and garlic in olive oil
- add veggies that are diced and sautee
- add seasonings
- when beans are cooked add to mixture
Assemble
- pour half of sauce in bottom of dish
- heating tortillas in microwave fill each with mixture and put in dish
- Add rest of sauce and bake at 350 covered for 30 minutes
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