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Herb Stuffed Mushrooms

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Ingredients

  • 1 (1 pound) package white button mushrooms
  • 8 ounces goat cheese
  • 1/4 cup minced parsley
  • 1 tablespoon minced chives
  • 1 teaspoons minced garlic
  • 1/4 teaspoon celtic sea salt

Details

Preparation

Step 1

Gently wipe mushrooms with a paper towel
Remove stems and place mushrooms on a parchment paper lined baking sheet
Place goat cheese, parsley, chives, garlic and salt in a food processor
Process until mixture is well blended and tinted green
Scoop mixture 1 teaspoon at a time into mushrooms
Bake mushrooms for 20-25 minutes at 350° until edges of goat cheese mixture are lightly browned
Cool and serve

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