Herb Stuffed Mushrooms
By tulawdog
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 (1 pound) package white button mushrooms
- 8 ounces goat cheese
- 1/4 cup minced parsley
- 1 tablespoon minced chives
- 1 teaspoons minced garlic
- 1/4 teaspoon celtic sea salt
Details
Preparation
Step 1
Gently wipe mushrooms with a paper towel
Remove stems and place mushrooms on a parchment paper lined baking sheet
Place goat cheese, parsley, chives, garlic and salt in a food processor
Process until mixture is well blended and tinted green
Scoop mixture 1 teaspoon at a time into mushrooms
Bake mushrooms for 20-25 minutes at 350° until edges of goat cheese mixture are lightly browned
Cool and serve
You'll also love
- Beef Jerky Chili 3.5/5 (2 Votes)
- Jalapeno Tuna Burgers 4/5 (1 Votes)
- Veal Scalloppine with Lemon,... 4/5 (1 Votes)
- Bear Grylls' Very Manly Blueberry... 3.7/5 (3 Votes)
- Chicken & Shrimp Marsala 3.6/5 (5 Votes)
Review this recipe