Apple Pie, Easy Skillet

Apple Pie, Easy Skillet
Apple Pie, Easy Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds Granny Smith apples

  • 2

    pounds Braeburn apples

  • 1

    teaspoon ground cinnamon

  • 3/4

    cup granulated sugar

  • 1/2

    cup butter

  • 1

    cup firmly packed light brown sugar

  • 1

    (14.1-oz.) package refrigerated piecrusts

  • 1

    egg white

  • 2

    tablespoons granulated sugar

Directions

1. Preheat oven to 350º. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar. 2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape. 3. Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving.

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