Sweet Potatoes and Apples with Maple Glaze

Sweet Potatoes and Apples with Maple Glaze
Sweet Potatoes and Apples with Maple Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 6

    Tbsp unsalted butter

  • 3

    pounds sweet potatoes

  • 2

    pounds Granny Smith apples

  • 1

    cup maple syrup

  • 1/2

    cup apple cider

  • 1/2

    tsp salt

Directions

Preheat the oven to 375 degrees. Using 2 Tbsp of the butter, grease an 9-by-13-by-2 inch baking dish. Peel and slice the sweet potatoes 1/4-inch thick. Peel, core, and halve the apples, then slice them 1/4-inch thick. Alternating sweet potatoes and apples, layer the slices in the baking dish, overlapping and packing in as tightly as necessary to make them fit. In a medium saucepan, combine the maple syrup, apple cider, the remaining 4 Tbsp of butter, and the salt. Simmer over moderate heat for 5 minutes. Pour the syrup mixture over the potatoes and apples. Cover the dish with aluminum foil and bake for 45 minutes, until the apples release their juices. Uncover the dish and baste the slices with the pan juices. Increase the oven temperature to 400 degrees. Continue baking for about 30 more minutes, basting 2 or 3 more times, until the potatoes are tender and nicely glazed. If you make the casserole 1 day ahead: Cool, cover, and refrigerate. To serve, cover with foil and reheat in a 400-degree oven for 25 to 30 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: