- 8
4.6/5
(26 Votes)
Ingredients
- 1 t. cinnamon
- 1-1/4 c. sugar, divided
- 1/2 c. butter, softened
- 1 c. sour cream
- 1 t. vanilla extract
- 2 eggs
- 2 c. all-purpose flour
- 1-1/2 t. baking powder
- 1 t. baking soda
- 1/4 t. salt
- 1/4 c. chopped pecans
- 4 Butterfingers candy bars, crushed
Preparation
Step 1
Mix together cinnamon and 1/4 cup sugar; set aside.
In a bowl, beat 1/2 cup butter until creamy. Beat in sour cream, vanilla and eggs.
In a separate bowl, combine flour, baking powder, baking soda, remaining sugar and salt. Add to butter mixture; mix thoroughly. Spoon half the batter into a greased 8"x8" baking pan. Sprinkle with half each of the cinnamon-sugar, pecans and crushed candy bars. Pour remaining batter into pan; top with the remaining cinnamon-sugar, pecans and crushed candy bars. Bake at 325 degrees for 45 minutes. Cool in pan on a wire rack for 15 minutes.
Makes 8 to 10 servings.