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Layover Cake


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  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 box of yellow cake mix
  • 1 cup of chopped pecans
  • 1/2 cup butter



Step 1

Preheat overn to 350. Grease a 9x13 pan with butter or spray. Pour un-drained pineapple evenly in pan. Next layer cherry pie filling on top of pineapple. Sprinkle cake mix evenly over cherry filling. Then sprinkle pecans over cake mix and slice butter on top of pecans. Bake for 50 minutes.


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