GLAZED HAM LOAF IN RING

GLAZED HAM LOAF IN RING

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup milk

  • ½

    Ib ground veal

  • 1

    egg

  • ½

    Ib ground pork

  • Ib ground cooked ham (6 cups)

  • 2

    tbsp finely chopped onion

  • 1

    tbsp ketchup

  • 2

    tbsp prepared mustard

  • 2

    tbsp chopped parsley

  • 2

    cups soft white bread crumbs

  • 1

    tsp salt

  • tsp pepper

  • GLAZE

  • 1

    can (8½ 02) sliced pineapple

  • ¼

    cup light brown sugar

  • 2

    tbsp cider vinegar

  • ½

    tsp ground ginger

  • Parsley sprigs

Directions

1 Preheat oven to 350 degrees Farenheit. In large bowl, combine milk, egg, ketchup, mustard, salt and pepper; beat until well blended. Stir in bread crumbs; let stand several minutes. 1. Add ham, pork, veal, onions and parsley, mix well. Turn into 1 1/2 quart ring mold, packing down firmly. 2. Bake, uncovered, 30 minutes. 3. Make Glaze: Drain juice from pineapple into small saucepan. Add sugar, vinegar, and ginger. Bring to boiling, stirring. Cut pineapple slices in half; add to boiling mixture. Reduce heat, and simmer 5 minutes. Remove from heat. 4. Remove ham ring from oven. Run spatula around edges to loosen, and turn out in shallow baking pan. Pour half of glaze, without fruit, over top. Bake 20 minutes. Arrange pineapple on ham. Cover with glaze. Bake 20 minutes. 5. With wide spatulas, remove ham ring to warm platter. Spoon glaze from pan over top. Arrange parsley in center. Serve with any remaining fruit and ketchup.


Nutrition

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