Sesame Rice

By nealc1

Ingredients

• 2 tablespoons sesame seeds
• 2 tablespoons butter or margarine
• 1 cup uncooked long grain rice
• 1 cup chopped celery
• 1/2 cup chopped onion
• 2 cubes chicken bouillon
• 1/2 teaspoon salt
• 2-1/2 cups hot water

Preparation

Step 1

In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325 degrees F for 50-60 minutes or until rice is tender.