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Slow cooker Pork loin and beans

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This was easy and yummy. Jp loved. Only used baked beans no others. Seasoned with adobo and garlic powder.

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 boneless pork loin roast, about 3 to 4 pounds
  • seasoned salt or barbecue seasoning blend
  • 1 large onion, chopped
  • 1/2 cup water
  • 1 large can (20 ounces) pork and beans
  • 1 can (15 to 16 ounces) black beans, drained
  • 1 can (15 to 16 ounces) lima beans or baby limas, drained
  • 1 cup barbecue sauce
  • 1/2 teaspoon salt, or to taste
  • dash ground black pepper

Details

Preparation time 10mins
Cooking time 8mins

Preparation

Step 1

Rub the pork roast all over with the barbecue seasonings or seasoned salt. Place in the crockpot; add water and onion.
Cover and cook on LOW for 6 hours. Drain off liquids and add beans, barbecue sauce, 1/2 teaspoon of salt, and pepper; cook for 2 to 3 hours longer.

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