Spinach Salad with Dried Cherries

By á-49081

Ingredients

• 1/4 c raw green pumpkin seeds
• 4 teaspoons red-wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• Coarse salt and fresh ground pepper
• 8 ounces baby spinach
• 1/2 cup thinly sliced red onion
• 1/2 cup dried cherries

Preparation

Step 1

1) Preheat the oven to 350 F. Spread the pumpkin seeds in a single layer on a pie plate; bake until puffed and brown, about 10 minutes.

2) Meanwhile, in a large bowl, whisk together the vinegar, mustard, and oil until combined and thickened; season with salt and pepper.

3) Add the spinach, onion, and cherries to the dressing; toss to combine. Top the salad with the pumpkin seeds and serve immediately.