Spinach Salad with Dried Cherries

Spinach Salad with Dried Cherries
Spinach Salad with Dried Cherries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c raw green pumpkin seeds

  • 4

    teaspoons red-wine vinegar

  • 1

    tablespoon Dijon mustard

  • 2

    tablespoons olive oil

  • Coarse salt and fresh ground pepper

  • 8

    ounces baby spinach

  • 1/2

    cup thinly sliced red onion

  • 1/2

    cup dried cherries

Directions

1) Preheat the oven to 350 F. Spread the pumpkin seeds in a single layer on a pie plate; bake until puffed and brown, about 10 minutes. 2) Meanwhile, in a large bowl, whisk together the vinegar, mustard, and oil until combined and thickened; season with salt and pepper. 3) Add the spinach, onion, and cherries to the dressing; toss to combine. Top the salad with the pumpkin seeds and serve immediately.

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