Taco Skillet

  • 6

Ingredients

  • 1 lb ground beef or turkey
  • 1/3 cup SOS Mix (recipe follows)
  • 1 1/4 cups cold water
  • 2 cups tomato sauce
  • 1 cup salsa
  • 6 flour tortillas or 8 corn tortillas 6”-8”) cut into 1” pieces
  • 1 cup cheese, grated

Preparation

Step 1

In skillet over medium-high heat, cook ground meat until browned, stirring to separate meat. Pour off fat. Add water, SOS Mix, salsa, tomato sauce, tortillas and stir. Bring to a boil, reduce heat and simmer covered for 15-20 minutes or until tortillas are tender. Top with cheese and allow to melt.

1 cup per serving

WW Points Plus: 11
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Soup or Sauce (SOS) Mix:
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2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Combine all ingredients in a recloseable plastic bag, mixing well.

Equal to 9 (10.5 oz) cans of cream soup.

To substitute for 1 can of cream soup:
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.

Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.