Chocolate Carmel zucchini muffins

By natashalowe

Ingredients

• 2 scoops chocolate Carmel protein (MGN)
• 1 cup oat flour
• 1 tbsp cocoa
• 1/3 cup stevia or Splenda
• 1/2 tsp salt
• 1/2 tsp baking soda
• 4 egg whites
• 1 cup grated peeled zucchini
• 4 oz unsweetened apple sauce
• 4 oz water
• 2 tbsp sugar free chocolate pudding mix (dry)

Preparation

Step 1

Bake at 350 for 20-25 minutes