- 1
4.4/5
(26 Votes)
Ingredients
- 1 1/2 cups chocolate wafers, crushed
- 2 tablespoons sugar
- 1/4 cup margarine or 1/4 cup butter, melted
- 3 1/4 cups mini marshmallows
- 1/2 cup milk
- 1 cup heavy cream, whipped
- 1/2 teaspoon peppermint extract
- red food coloring
Preparation
Step 1
1.Preheat oven to 325 degrees.
2.Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
3.Bake at 325 degrees for 10 minutes. Allow to cool.
4.Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
5.Chill until slightly thickened.
6.Tint with food coloring and mix well.
7.Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
8.Pour into crust. Wrap and freeze.
9.Before serving, unwrap and place in refrigerator for 30 minutes.
10.Garnish as desired.