VEAL CASSEROLE ONTARIO
By á-6498
Ingredients
- 1/2 cup butter or margarine
- 4 Ib boneless veal, cut in 1 inch cube.s
- 1/4 tsp seasoned, salt
- 1/2 tsp salt
- Hot cooked rice
- 3 cups sliced onion
- 1/8 tsp Tabasco
- 1/4 cup sherry
- 1 cup dairy sour cream
- 1/8 tsp cracked black pepper
- 2 cans (10 1/2 oz size) condensed cream of mushroom soup, undiluted
Details
Preparation
Step 1
1. Heat 1/4 cup butter in large skillet. Add veal, half at a time, and brown well on
all sides. Remove as browned, to a large deep roasting pan with a tight-fitting lid.
2. Sprinkle veal with salt and 1/8 tsp pepper. Spoon mushroom soup over top.
3. Preheat oven to 375 degrees Farenhe.it.
4. Heat remaining butter in same skillet. Add onion; saute until golden. Place on
meat mixture in roasting pan.
5. Add 1/4 cup water, seasoned salt and Tabasco to skillet; bring to boiling, stirring
dissolve brov/ned bits in pan. Pour over onion.
6. Bake, covered, 1 hour and 20 minutes.
7. Remove cover. Add sherry and sour cream; sprinkle with cracked pepper; stir
gently just until blended. Bake, uncovered., 10 minutes longer. Serve over rice.
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