VEAL CASSEROLE ONTARIO

VEAL CASSEROLE ONTARIO
VEAL CASSEROLE ONTARIO

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter or margarine

  • 4

    Ib boneless veal, cut in 1 inch cube.s

  • 1/4

    tsp seasoned, salt

  • 1/2

    tsp salt

  • Hot cooked rice

  • 3

    cups sliced onion

  • 1/8

    tsp Tabasco

  • 1/4

    cup sherry

  • 1

    cup dairy sour cream

  • 1/8

    tsp cracked black pepper

  • 2

    cans (10 1/2 oz size) condensed cream of mushroom soup, undiluted

Directions

1. Heat 1/4 cup butter in large skillet. Add veal, half at a time, and brown well on all sides. Remove as browned, to a large deep roasting pan with a tight-fitting lid. 2. Sprinkle veal with salt and 1/8 tsp pepper. Spoon mushroom soup over top. 3. Preheat oven to 375 degrees Farenhe.it. 4. Heat remaining butter in same skillet. Add onion; saute until golden. Place on meat mixture in roasting pan. 5. Add 1/4 cup water, seasoned salt and Tabasco to skillet; bring to boiling, stirring dissolve brov/ned bits in pan. Pour over onion. 6. Bake, covered, 1 hour and 20 minutes. 7. Remove cover. Add sherry and sour cream; sprinkle with cracked pepper; stir gently just until blended. Bake, uncovered., 10 minutes longer. Serve over rice.

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