SWEET AND SOUR PINEAPPLE CHICKEN

By á-6498

Ingredients

• 1/2 cup brown sugar
• 1/4 cup vinegar
• 1/2 cup water
• 2 tbsp corns tarch
• 2/3 cup ketchup
• 1 can pineapple chunks
• 1/2 cup juice from pineapple
• Chicken (or pkg of chicken wings

Preparation

Step 1

Combine sugar, ketchup, vinegar, pineapples, water, and pineapple juice, use corns tarch to thicken. I use chicken wings for this recipe. I dry them first then place them in a deep casserole dish; pour sauce over top, cover and bake at 350 degrees Farenheit for 1 hour. Serve on top of white rice.