SWEET AND SOUR PINEAPPLE CHICKEN

Servings: 0 servings


Ingredients


Directions

Combine sugar, ketchup, vinegar, pineapples, water, and pineapple juice, use corns tarch to thicken. I use chicken wings for this recipe. I dry them first then place them in a deep casserole dish; pour sauce over top, cover and bake at 350 degrees Farenheit for 1 hour. Serve on top of white rice.