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SWEET AND SOUR PINEAPPLE CHICKEN

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Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 1/2 cup water
  • 2 tbsp corns tarch
  • 2/3 cup ketchup
  • 1 can pineapple chunks
  • 1/2 cup juice from pineapple
  • Chicken (or pkg of chicken wings

Details

Preparation

Step 1

Combine sugar, ketchup, vinegar, pineapples, water, and pineapple juice, use corns tarch to thicken. I use chicken wings for this recipe. I dry them first then place them in a deep casserole dish; pour sauce over top, cover and bake at 350 degrees Farenheit for 1 hour. Serve on top of white rice.

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