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Broccoli Salad


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  • 1 large broccoli crown, broken into florets, about 4 cups
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp honey
  • 1/8 tsp salt
  • 1/4 cup crumbled feta
  • 1/4 cup halved black olives



Step 1

blanch broccoli in boiling water,rinse under cold water and pat dry.
whisk oil,honey,lemon juice,and salt. Add broccoli,feta and olives. Toss to coat.

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