Curried Coconut Chicken

Magazine
Curried Coconut Chicken
Curried Coconut Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T butter, melted

  • 1

    cup flaked coconute

  • 2

    tsp. curry powder

  • 4

    boneless skinless chicken breast, halves (6 oz. each)

  • 1/4

    tsp. salt

  • 1

    cup apricot preserves, warned

Directions

Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with the coconut mixture. Place in a greased 13x9 in. baking dish, sprinkle with salt. Bake uncovered, at 350 for 30-35 minutes or until a meat thermometer reads 170. Serve with warm preserves.

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