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Curried Coconut Chicken

By

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Ingredients

  • 3 T butter, melted
  • 1 cup flaked coconute
  • 2 tsp. curry powder
  • 4 boneless skinless chicken breast, halves (6 oz. each)
  • 1/4 tsp. salt
  • 1 cup apricot preserves, warned

Details

Preparation

Step 1

Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with the coconut mixture.

Place in a greased 13x9 in. baking dish, sprinkle with salt. Bake uncovered, at 350 for 30-35 minutes or until a meat thermometer reads 170. Serve with warm preserves.

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