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Turkey Medallions with Orange Teriyaki Sauce

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Ingredients

  • 1 celery stalk (minced)
  • 1/2 onion (minced)
  • 1/2 tsp. salt
  • 1/2 tsp. ginger (ground)
  • 1 lb. ground turkey
  • 2 tsp. horseradish
  • chopped parsley
  • 1/3 c orange juice
  • 1 T teriyaki sauce
  • 1/2 tsp. flour

Details

Preparation

Step 1

In skillet and 2 T oil cook celery, onion, salt and ginger until tender. In bowl, mix turkey, vegetable mixture, horseradish and 1 T parsley until blended. Shape turkey into medallions and cook in skillet with 1 T oil, until golden brown on both sides. Remove and keep warm.

In small bowl, mix orange juice, teriyaki sauce , flour and 1 T parsley with 1/3 c water until smooth. Stir into skillet. Heat to boiling and boil 1 minute. Pour sauce over turkey medallions.

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