Pumpernickel Spinach Bowl

Pumpernickel Spinach Bowl
Pumpernickel Spinach Bowl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    round pumpernickel bread

  • 1

    cup low fat sour cream

  • 1

    cup low fat mayo

  • 1

    package frozen chopped spinach

  • 1

    package Knorr vegetable soup mix

Directions

mix together, sour cream, mayo, chopped spinach and knorr veg. soup mix. Cover and refrig. for at least 3 hours to soften the soup mix. Cut large circle in bread. Scoop out the bread, cut into little sized pieces. Pour mix into pumpernickel bread. serve with cut up bread.

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