Marshmallow Buttercream Frosting

Ingredients

  • 1 jar (7 oz) marshmallow creme
  • 1 cup butter or margarine, softened
  • 2 cups powdered sugar

Preparation

Step 1

Spoon marshmallow creme into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add butter; beat with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth.