Menu Enter a recipe name, ingredient, keyword...

Pink Salad

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Pink Salad 0 Picture

Ingredients

  • 1 large tup frozen wipped topping
  • 1 can cherry pie filling
  • 1 can sweetened condensed milk
  • 1 small can drained, crushed pineapple
  • 1 can drained madarin oranges
  • 2 cups miniature marshmallows
  • 1/4 cup coconut
  • 1/4 cup chopped pecans

Details

Preparation

Step 1

Mix whipped tipping, pie filling and sweetened condensed milk until well blended. Add pineapple oranges, marshmallows, coconut and pecans. Blend well. Make the night before serving and refrigerate for best results. Serves 16.

Review this recipe