Pink Salad

By á-5895

Ingredients

• 1 large tup frozen wipped topping
• 1 can cherry pie filling
• 1 can sweetened condensed milk
• 1 small can drained, crushed pineapple
• 1 can drained madarin oranges
• 2 cups miniature marshmallows
• 1/4 cup coconut
• 1/4 cup chopped pecans

Preparation

Step 1

Mix whipped tipping, pie filling and sweetened condensed milk until well blended. Add pineapple oranges, marshmallows, coconut and pecans. Blend well. Make the night before serving and refrigerate for best results. Serves 16.