Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 medium zucchini, halved lengthwise
- 1 red bell pepper, halved lengthwise and seeded
- Cooking spray
- 1 cup frozen whole kernel corn, thawed and drained
- 1 1/2 tablespoons Parmesan and roasted garlic salad dressing (such as Newman's Own)
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper
Details
Servings 4
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
Prepare grill.
Coat zucchini and bell pepper halves with cooking spray. Place on grill rack. Cover and grill 5 minutes on each side or until bell pepper is charred and zucchini is tender.
Remove vegetables from grill, cut into 1 inch pieces. Place in a medium bowl. Stir in corn and remaining ingredients, tossing gently to combine
Serving size: about 1/2 cup
You'll also love
- Rasberry Coulis (koo-lee) sauce 5/5 (1 Votes)
- Honey Garlic Chicken Fried Rice 5/5 (1 Votes)
- Corned Beef Stroganoff 4/5 (4 Votes)
- Chipotle Cheddar Corn Casserole 5/5 (1 Votes)
- Zucchini, Red Beans & Rice 5/5 (1 Votes)
- Parmesan Squash Bake 4.3/5 (17 Votes)
- Zucchini Casserole 4.3/5 (17 Votes)
- Chicken Scaloppini with Peppers... 3.6/5 (64 Votes)
Review this recipe