Grilled Zucchini and Red Bell Pepper with Corn

Point value: 2

Grilled Zucchini and Red Bell Pepper with Corn
Grilled Zucchini and Red Bell Pepper with Corn

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 1

    medium zucchini, halved lengthwise

  • 1

    red bell pepper, halved lengthwise and seeded

  • Cooking spray

  • 1

    cup frozen whole kernel corn, thawed and drained

  • 1 1/2

    tablespoons Parmesan and roasted garlic salad dressing (such as Newman's Own)

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon crushed red pepper

Directions

Prepare grill. Coat zucchini and bell pepper halves with cooking spray. Place on grill rack. Cover and grill 5 minutes on each side or until bell pepper is charred and zucchini is tender. Remove vegetables from grill, cut into 1 inch pieces. Place in a medium bowl. Stir in corn and remaining ingredients, tossing gently to combine Serving size: about 1/2 cup

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