Avocado-Vegetable Pitas
By á-4939
Rate this recipe
4.6/5
(15 Votes)
Ingredients
- 2 medium avocados, halved, seeded, peeled, and coarsely chopped
- 2 tablespoons chopped jalapeno pepper
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic salt
- 1/4 cup finely shredded carrot
- 1/4 cup chopped pitted ripe olives
- 1/4 cup chopped red sweet pepper
- 4 pita rounds or bread slices
- Lettuce leaves
- Tomato slices
- .
Details
Preparation
Step 1
.Stir together the avocados, jalapeno pepper, lemon juice, garlic salt, carrot, chives, and red sweet pepper in a large bowl. Cover with plastic wrap; chill for up to 2 hours..
.Fill four pitas or top four slices of sandwich bread with lettuce and tomato and avocado mixture. Makes 4 servings
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