Avocado-Vegetable Pitas

Photo by Debra C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium avocados, halved, seeded, peeled, and coarsely chopped

  • 2

    tablespoons chopped jalapeno pepper

  • 1

    tablespoon lemon juice

  • 1/4

    teaspoon garlic salt

  • 1/4

    cup finely shredded carrot

  • 1/4

    cup chopped pitted ripe olives

  • 1/4

    cup chopped red sweet pepper

  • 4

    pita rounds or bread slices

  • Lettuce leaves

  • Tomato slices

  • .

Directions

.Stir together the avocados, jalapeno pepper, lemon juice, garlic salt, carrot, chives, and red sweet pepper in a large bowl. Cover with plastic wrap; chill for up to 2 hours.. .Fill four pitas or top four slices of sandwich bread with lettuce and tomato and avocado mixture. Makes 4 servings

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