Brunswick Stew for crockpot

9 hour crockpot recipe
Brunswick Stew for crockpot
Brunswick Stew for crockpot

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large bone in breasts or 10 thighs (white or dark preference)

  • 2

    cans creamed corn

  • 2

    cans white/yellow w/juice

  • 2

    cans lima beans w/ juice

  • 2

    cans Campbells tomato soup

  • 2

    cans diced tomatoes w/ juice

  • 2

    onions diced

  • 2

    cups cubed frozen hash browns *added last hour if desired.

  • salt/pepper/garlic salt to taste

  • 5

    tablespoons butter

  • chicken broth

Directions

Boil chicken for 45 minutes with bone and skin. Let cool and pull off all meat. Drain the broth and use for base in soup to liking. Toss in all ingredients and Cook on Low in large crockpot for 8 hours. VERY GOOD

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: