Shrimp Scampi

By MomMomJo1

Ingredients

• 1 Box Linguini
• 2 Tablespoons Olive Oil
• 16-20 Shrimp
• Salt
• 2 Cloves Garlic (minced)
• 2 Tablespoons Butter
• 1 Tablespoon Parsley (finely chopped)
• Red Pepper Flakes to taste
• 1/2 White Wine
• Zest of 1/2 Lemon

Preparation

Step 1

Cook Pasta in boiling water
Add olive oil to pan over medium high heat. Add shrimp and begin sautéing until lightly pink. Season with salt. Once the shrimp has been cooking for a couple minutes add the minced garlic, butter parsley and red pepper flakes. Deglaze the pan with white wine and continue cooking. Cook until shrimp is pink and cooked through.

Once pasta is cooked, remove from pot and add to shrimp pan. Toss until past is evenly coated. Add lemon zest and mix.