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Ingredients
- 1 sheet Pepperidge Farm frozen puff pastry
- 1 lb Brie cheese
- 1/4 c sliced, toasted almonds
- 1/4 c parsley, 1 egg, beaten with 1 t water
Preparation
Step 1
Thaw pastry 20 mins on floured surface, roll to a 15" circle. Preheat oven to 400. Slice Brie in half horizontally and layer with almonds and parsley. Re-assemble and place in center of pastry. Brush pastry edges with egg wash and pull up sides to enclose the Brie. Place seam side down on un greased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash. Bake 20 mins. Let stand for 10 mins before serving. Makes 12 servings.