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Orange Shallot Mayonnaise


Spread on a roast pork or turkey sandwich, or use as a dip for grilled shrimp or as a dressing for a fruit salad.

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  • 1 to 2 navel oranges
  • 3 tablespoons finely chopped shallot
  • 2/3 cup mayonnaise
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon black pepper



Step 1

Finely grate 1 teaspoon zest from an orange, then squeeze enough juice to measure 5 tablespoons.

Boil 4 tablespoons orange juice with shallot in a very small heavy saucepan over moderate heat, stirring occasionally, until juice is almost evaporated, 4 to 5 minutes. Transfer shallot to a bowl to cool, then stir in zest, mayonnaise, lemon juice, pepper, and remaining tablespoon orange juice. Chill, covered, 1 hour (for flavors to develop).


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