Amish Cabbage Dinner

By ukiahgal67

Ingredients

• 1/2 head of cabbage, shredded
• 2 cloves of garlic, minced
• 1 onions, chopped
• 1 1/2 pounds ground beef, drained
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups raw potatoes, diced and cubed
• 5 slices of American cheese,
• 1 cup to 1-1/2 cups of milk, depending on how much liquid you want there to be
• 1/4 cup ketchup

Preparation

Step 1

1
Preheat oven to 350 degrees F.

2
Brown the ground beef with the onions and garlic.
Sprinkle on the salt and pepper to beef mixture.
Stir and drain.
Add the ketchup and stir some more.

3
Layer in a baking dish 1/2 of the cabbage, 1/2 of the potatoes, and place the slices of cheese on top.

4
Add another layer of cabbage and potatoes.

5
Pour milk over casserole.
You can add more cheese on top if you'd like.

6
Bake, covered, for 1 1/2 hours to 2 hours.