Pudding Poke Cake

By Danielle-2

Ingredients

• 1 box chocolate cake mix
• 4 cups cold milk
• 2 pkg Vanilla instant pudding

Preparation

Step 1

Prepare and bake cake as directed on box in 13x9 pan. Remove from oven. Immediately poke holes down through cake to pan at 1" intervals with round handle of wooden spoon.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Quickly pour about 1/2 of thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost.

Refrigerate at least 1 hour or until ready to serve.