Lemony Chicken

By mrsjorn

3 1/4 x 4 1/2 rectangle per serving

Ingredients

• 1 cup fat free sour cream
• 10 3/4oz can lower sodium, lower fat cream soup, your choice of flavor
• 2 Tbsp lemon juice
• 6 boneless, skinless chicken breast halves, 5oz each, cubed
• 4oz can mushrooms, drained
• 1 cup 75% less fat shredded cheddar cheese
• 1 cup crushed wheat thins crackers, divided

Preparation

Step 1

1. In large mixing bowl, blend together sour cream, soup and lemon juice
2. When smooth, stir n cubed chicken breasts, mushrooms, cheese, and half of crushed crackers
3. Pour into well greased 9 x 13 baking pan
4. Sprinkle with remaining crackers
5. Bake at 350 for 45-60 minutes, or until chicken is cooked through and no pink remains in meat.