Fruit salad with Greek yoghurt and strawberry whipped cream.
- 1 apple
- 2 bananas
- 120 g (4 oz) Greek yoghurt
- 2 teaspoons sugar
- strawberry whipped cream to taste
Adapted from everythingofcooking.com
Cut the apple into large cubes.
Cut the bananas into semi-circles.
Put the fruits in a large bowl.
Add the yoghurt and sugar.
Put the fruit salad in small plates and top with whipped strawberry cream.