- 8
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Ingredients
- 16 individually wrapped caramels, unwrapped
- 1/4 cup water
- 1 (8 ounce) package of cream cheese
- 1/2 cup brown sugar
Preparation
Step 1
In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and brown sugar. Fold in caramel mixture. Serve immediately.