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Macaroni & Cheese - Velveeta Style

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Ingredients

  • 1/4 c oleo or butter, divided
  • 1/4 c flour
  • 1 c milk
  • 1/2 lb. (8 oz) Velveeta, cut into cubes
  • 2 c Elbow macaroni, cooked
  • 1/2 c Shredded Cheddar Cheese
  • 1/4 c cracker crumbs or bread crumbs
  • 2 qt casserole dish

Details

Servings 5
Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

Preheat oven 350 degrees

Cook macaroni according to package directions. Set aside.

Melt 3 tbsp oleo (or butter) in medium saucepan on medium heat.
Whisk in flour; cook 2 minutes, stirring constantly.
Gradually stir in milk.
Bring to boil; Cook and stir 3 to 5 minutes or until thickened.
Add Velveeta and cook 3 minutes or until melted, stirring frequently.
Stir in macaroni

Spoon into 2-qt casserole sprayed with cooking spray.
Sprinkle with Cheddar.
Melt remaining oleo; toss with cracker crumbs.
Sprinkle over casserole.
Cover.

Bake in 350 oven for 20 minutes or until heated through.

Makes 5 servings, 1 cup each.

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