Macaroni & Cheese - Velveeta Style

Macaroni & Cheese - Velveeta Style
Macaroni & Cheese - Velveeta Style

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

5

servings

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

5

servings

Ingredients

  • 1/4

    c oleo or butter, divided

  • 1/4

    c flour

  • 1

    c milk

  • 1/2

    lb. (8 oz) Velveeta, cut into cubes

  • 2

    c Elbow macaroni, cooked

  • 1/2

    c Shredded Cheddar Cheese

  • 1/4

    c cracker crumbs or bread crumbs

  • 2

    qt casserole dish

Directions

Preheat oven 350 degrees Cook macaroni according to package directions. Set aside. Melt 3 tbsp oleo (or butter) in medium saucepan on medium heat. Whisk in flour; cook 2 minutes, stirring constantly. Gradually stir in milk. Bring to boil; Cook and stir 3 to 5 minutes or until thickened. Add Velveeta and cook 3 minutes or until melted, stirring frequently. Stir in macaroni Spoon into 2-qt casserole sprayed with cooking spray. Sprinkle with Cheddar. Melt remaining oleo; toss with cracker crumbs. Sprinkle over casserole. Cover. Bake in 350 oven for 20 minutes or until heated through. Makes 5 servings, 1 cup each.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: