- 8
4/5
(1 Votes)
Ingredients
- 1 cup butter
- 1 cup white sugar
- 4 large eggs
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 6 medium apples, peeled and sliced
- 1/2 cup apricot jam
- 1/4 cup sliced almonds, toasted
- 1 cup whipping cream
Preparation
Step 1
Preheat oven to 350F. Cream butter and sugar with an electric mixer. When it's light and fluffy, add eggs, one at a time and keep beating. Stir together flour, baking powder and spices. Stir into batter.
Spread half the batter in greased and floured spring-form pan. Arrange sliced apples over the batter, filling all the spaces. Don't be afraid to make a double layer. Top with remaining batter. Bake 50 minutes or until it tests done. Let cool 15 minutes before removing ring. Melt jam in a small saucepan and brush over cake, top and sides. Sprinkle with sliced almonds. Serve cold or at room temperature with whipped cream.