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Pork Chops ( Paula Deen's )


French Onion Pork Chops

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  • 4 boneless pork chops
  • garlic powder
  • 2 packs french onion soup mix ( I would only use 1 pack )
  • 1/2 cup breadcrumbs
  • 2 eggs



Step 1

Preheat oven to 400 degree's,spray baking sheet, bake on top shelf, bake 35 - 40 minutes turning every 10 minutes.

In a bowl beat the egg's & set aside.
In another bowl mix together the breadcrumbs & soup mix.

Coat the pork chops with the beaten egg, & then with the breadcrumb mixture, be sure to coat both sides of pork chop's.

Place pork chops on baking sheet & bake as directed in beginning.

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