Green Beans with Bacon
By á-379
Ingredients
- Kosher salt
- 1 1/4 pounds haricots verts or green beans, trimmed
- 4 ounces pancetta, diced
- 2 cloves garlic, thinly sliced
- 1/4 cup panko breadcrumbs
- Freshly ground pepper
- Lemon wedges, for serving
Details
Preparation
Step 1
Bring a large pot of salted water to a boil. Add the haricots verts and cook until crisp-tender, about 4 minutes. Drain, then plunge into an ice bath to stop the cooking. Drain again, then transfer to paper towels and pat dry.
Cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove to paper towels using a slotted spoon. Add the garlic to the drippings in the skillet and cook, stirring, until golden, about 1 minute. Add the panko and cook, stirring, until toasted, about 1 minute.
Add the haricots verts to the skillet and cook, stirring, until evenly coated, about 2 minutes. Stir in the pancetta and season with salt and pepper. Serve with lemon wedges.
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