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Green Beans with Bacon

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Kosher salt
  • 1 1/4 pounds haricots verts or green beans, trimmed
  • 4 ounces pancetta, diced
  • 2 cloves garlic, thinly sliced
  • 1/4 cup panko breadcrumbs
  • Freshly ground pepper
  • Lemon wedges, for serving

Details

Preparation

Step 1

Bring a large pot of salted water to a boil. Add the haricots verts and cook until crisp-tender, about 4 minutes. Drain, then plunge into an ice bath to stop the cooking. Drain again, then transfer to paper towels and pat dry.

Cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove to paper towels using a slotted spoon. Add the garlic to the drippings in the skillet and cook, stirring, until golden, about 1 minute. Add the panko and cook, stirring, until toasted, about 1 minute.

Add the haricots verts to the skillet and cook, stirring, until evenly coated, about 2 minutes. Stir in the pancetta and season with salt and pepper. Serve with lemon wedges.

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