Berry Pie ( Joan Brown )

By á-47619

Berry Pie

Ingredients

• 1 pie crust unbaked ( 9 inch )
• 4 cup's berries, fresh or frozen ( can use 3 cup's of one kind ( raspberries ) plus 1 cup of another ( strawberries )or any desired berries you have.
• 2/3 - 3/4 cup of sugar.
• 1 & 1/2 Tbsp quick tapioca or 2 Tbsp flour
• 1/2 tsp grated lemon zest
• 1 - 2 tsp lemon juice
• 1/4 tsp nutmeg
• 1/2 tsp cinnamon
• 1/8 tsp salt
• Topping ingredients
• 1/2 cup flour
• 1/2 - 3/4 cup quick oats
• 1/4 - 1 '3 cup brown sugar
• 1 tsp lemon zest
• 1/2 tsp cardamom ( or equal parts of cinnamon & nutmeg )
• 6 Tbsp butter or margarine or combination ( room temp )

Preparation

Step 1

Other than the pie crust & berries take 1st 7 ingredient's & mix well then Toss all together to coat the berries.

Pour berries into pie shell & top with streusel topping.

Bake at 425 degree's for 40 - 50 minutes.

To make the topping, combine the flour,quick oat's, brown sugar, lemon zest, cardamon & softened butter all together , crumbling it & sprinkle on top of pie & bake.