Berry Pie ( Joan Brown )

Berry Pie

Berry Pie ( Joan Brown )
Berry Pie ( Joan Brown )

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pie crust unbaked ( 9 inch )

  • 4

    cup's berries, fresh or frozen ( can use 3 cup's of one kind ( raspberries ) plus 1 cup of another ( strawberries )or any desired berries you have.

  • 2/3 - 3/4

    cup of sugar.

  • 1

    & 1/2 Tbsp quick tapioca or 2 Tbsp flour

  • 1/2

    tsp grated lemon zest

  • 1 - 2

    tsp lemon juice

  • 1/4

    tsp nutmeg

  • 1/2

    tsp cinnamon

  • 1/8

    tsp salt

  • Topping ingredients

  • 1/2

    cup flour

  • 1/2 - 3/4

    cup quick oats

  • 1/4 - 1

    '3 cup brown sugar

  • 1

    tsp lemon zest

  • 1/2

    tsp cardamom ( or equal parts of cinnamon & nutmeg )

  • 6

    Tbsp butter or margarine or combination ( room temp )

Directions

Other than the pie crust & berries take 1st 7 ingredient's & mix well then Toss all together to coat the berries. Pour berries into pie shell & top with streusel topping. Bake at 425 degree's for 40 - 50 minutes. To make the topping, combine the flour,quick oat's, brown sugar, lemon zest, cardamon & softened butter all together , crumbling it & sprinkle on top of pie & bake.

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