Corn Pudding

Corn Pudding
Corn Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (17 ounces each) whole-kernel corn, not drained

  • 1

    can (16-1/2 ounces) cream-style corn

  • 1

    sleeve saltine crackers, crushed

  • 2

    drops vanilla extract

  • 1/4

    cup firmly packed brown sugar

  • 6

    eggs, well beaten

  • Dash of pepper

  • Dash of ground cinnamon or nutmeg (optional)

Directions

1 Preheat the oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray. 2 In a large bowl, combine all the ingredients; mix well. Place mixture in prepared dish, and bake for about 1 hour, or until golden and set.

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