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Ingredients
- 1 stick butter
- 2 sheets wax paper
Preparation
Step 1
Just put the stick of butter between two large pieces of wax paper. Using a rolling pin, press down on the butter. Roll it out they way you would roll out a pie crust. When the butter is about 1/8 to 1/4-inch thick, lift off the wax paper and peel away the butter (before it gets too soft to peel).
Voilà! Softened butter, ready for beating.