apple pecan crisp

cal - 380 fat - 14 carbs - 59

apple pecan crisp

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  • Prep Time


  • Total Time


  • Servings



  • cup maple syrup

  • ½

    cup flour

  • 1

    tsp cinnamon

  • 8

    lg baking apples,peeled, cut into ½ inch sloces

  • ½

    cup cold butter or margarine cut into pieces

  • 1

    pouch of betty crocker oatmeal cookie mix

  • ¾

    cup pecans


preheat oven to 375 in a large bowl stir togather syrup, flour and cinnamon until blended. add apples; toss until evenly coated. spread in an ungreased 13x9 inch baking glass baking dish in same bowl, with partey blender or 2 table knives, cut butter into cookie mix until it resembles coarse crumbs. stir in pecans. crumble mixture over apples in baking dish bake 30 minutes. very loosely cover with foil; bake 10-15 minuteslonger or until apples are tender


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